Advertisement

Ad promo image large
  • Published Date

    December 11, 2021
    This ad was originally published on this date and may contain an offer that is no longer valid. To learn more about this business and its most recent offers, click here.

Ad Text

We Would Love To Hear From You! Send in your favorite recipe for a chance to win a $25 Gift Certificate from... Reminder RECPES Red DUNN Send Recipes to: REMINDER RECIPES .. 839 Willmar, MN 56201 newsawctrib.com BROTHERS COFFEE" 2800 South 1st St Willmar, MN 320.235.8495 DILLY BEANS Pam Tetrick Tadych Ingredients 4 pounds green or yellow beans Directions Cut beans to jar height 1/2 inch from top. Hot jars. EACH PINT JAR 1 or 2 sprigs of fresh dill 1 clove of garlic or to taste Pinch hot pepper flakes Easy way to put beans in jars cut beans to size then bold in hand to the width of wide mouth jar or tall jars. Plus put beans on sides to fill jars pack them. BRINE 5 minutes water bath 5 cups water 5 cups vinegar 1/2 cup pickling salt Ready in 6-8 weeks Makes great gifts! HAMBURGER & RICE HOTDISH Pam Nelson Kerkhoven Ingredients Directions 11/2 pounds ground beef 2 small onions Brown together & drain grease. Add 1 cup celery cook until celery has cooked about Bake covered for 45-60 minutes 5 minutes In another bowl, mix together 1/2 cup cup uncooked rice 2 Tablespoon soy sauce 2 cups water I can chicken with rice soup 1 can cream of mushroom Preheat oven to 350 degrees In baking dish, mix hamburger mixture along with other ingredients Top with chow mien noodles and bake 15 minutes uncovered Serve Hot! GRAPE SALAD Beth Illies Spicer Ingredients 2-3 pounds red or green grapes 1 cup sour cream 1/2 cup Cool Whip 1/3 cup brown sugar Crushed nuts (optional) Directions Wash and dry grapes, then remove stems. Place in a serving bowl. In a small bowl, combine the remaining ingredients; place in fridge if not planning to serve right away. When ready to serve, mix with grapes. Refrigerate leftovers. We Would Love To Hear From You! Send in your favorite recipe for a chance to win a $25 Gift Certificate from... Reminder RECPES Red DUNN Send Recipes to: REMINDER RECIPES .. 839 Willmar, MN 56201 newsawctrib.com BROTHERS COFFEE" 2800 South 1st St Willmar, MN 320.235.8495 DILLY BEANS Pam Tetrick Tadych Ingredients 4 pounds green or yellow beans Directions Cut beans to jar height 1/2 inch from top. Hot jars. EACH PINT JAR 1 or 2 sprigs of fresh dill 1 clove of garlic or to taste Pinch hot pepper flakes Easy way to put beans in jars cut beans to size then bold in hand to the width of wide mouth jar or tall jars. Plus put beans on sides to fill jars pack them. BRINE 5 minutes water bath 5 cups water 5 cups vinegar 1/2 cup pickling salt Ready in 6-8 weeks Makes great gifts! HAMBURGER & RICE HOTDISH Pam Nelson Kerkhoven Ingredients Directions 11/2 pounds ground beef 2 small onions Brown together & drain grease. Add 1 cup celery cook until celery has cooked about Bake covered for 45-60 minutes 5 minutes In another bowl, mix together 1/2 cup cup uncooked rice 2 Tablespoon soy sauce 2 cups water I can chicken with rice soup 1 can cream of mushroom Preheat oven to 350 degrees In baking dish, mix hamburger mixture along with other ingredients Top with chow mien noodles and bake 15 minutes uncovered Serve Hot! GRAPE SALAD Beth Illies Spicer Ingredients 2-3 pounds red or green grapes 1 cup sour cream 1/2 cup Cool Whip 1/3 cup brown sugar Crushed nuts (optional) Directions Wash and dry grapes, then remove stems. Place in a serving bowl. In a small bowl, combine the remaining ingredients; place in fridge if not planning to serve right away. When ready to serve, mix with grapes. Refrigerate leftovers.