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  • Published Date

    April 12, 2019
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EASTER BUFFET 10am- 2pm BREAKFAST Two Cheese Scrambled Eggs Raspberry Fritter French Toast Applewood Smoked Bacon Biscuits and Sausage Gravy ENTREES Chef carved Honey Baked Ham Slow Roasted Beef with Sea Salt Black Pepper Crust Oven Roasted Rosemary SALAD The Oaks Famous Salad Bar Fresh Artisan Bread with Chicken Shrimp Trottole Primavera Shrimp Cocktail with Lemon Butters and Jams and Capers Fresh Fruit and Yogut Dip Homemade fresh cream corn Fresh Steamed Asparagus Creamy Buttermilk Smashed DESSERTS Assorted Bars and Cookies Fresh Baked Pies House-made Caramel Potatoes Call For Reservations 320-235-4448 Apple Crisp THE atEngle Crek 1000 26th Ave. NE, Willmar www.OaksatEagleCreek.com